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November 17, 2017
We want your recipes for the Goodest Goodie contest!
November 17, 2017 - 6:30am
November 9, 2017
Look for Puttin' on The Mitts in Tuesday's Her Voice magazine
November 9, 2017 - 8:00am
October 27, 2017
Puttin' on The Mitts: Carving out recipes in time for Halloween
October 27, 2017 - 12:00pm
September 14, 2017
This time of year, you can eat pumpkin-spice foods all day long. Photo by Goran Kosanovic for The Washington Post
I used every pumpkin spice product I could find for a week. Now my armpits smell like nutmeg.
September 14, 2017 - 12:22pm
September 7, 2017
Sweet corn fritters with roasted red pepper sauce. Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: A taste of summer before it's gone
September 7, 2017 - 11:00am
August 10, 2017
Katie Sumpter, Brainerd, was the winner of a juicer. Puttin' on The Mitts held a spices and herbs guessing contest at the Brainerd Dispatch fair booth at the Crow Wing County Fair last week.
Puttin' on The Mitts: Spices and herbs contest winner announced
August 10, 2017 - 11:00am
July 13, 2017
Mediterranean grilled vegetable pizzas
Puttin' on The Mitts: Losing fat from the 4th
July 13, 2017 - 11:00am
July 10, 2017
Warm Brown Rice and Chickpea Salad With Cherries. Photo by Goran Kosanovic for The Washington Post.
Another use for summer's sweet cherries: In a simple grain salad
July 10, 2017 - 1:34pm
June 29, 2017
Puttin' on The Mitts: Summer meals that won't heat up the kitchen
June 29, 2017 - 8:00am
June 22, 2017
Puttin' on The Mitts: Summer doesn't have to be hot
June 22, 2017 - 12:30pm
June 14, 2017
Rosy Rhubarb-Meringue Cake is elegant but easy to make. Alexandra Floersch / Forum News Serviceplay button
Beyond the crisp: A beautiful way to bake with rhubarb
June 14, 2017 - 7:30pm
June 8, 2017
Alexandra Floersch / Forum News Serviceplay button
Spicy, creamy, decadent: Try Thai iced tea cupcakes
June 8, 2017 - 6:07am
May 22, 2017
Celebration Education Graduation Student Success Learning Concept
Cheers to the class of 2017: Unique grad gifts that keep on giving
May 22, 2017 - 12:30pm
May 18, 2017
A new trend in pasta cooking: One-pot pasta where all ingredients are thrown together in the water. Alexandra Floersch / Forum News Service
Does one-pot pasta really taste as good as the original?
May 18, 2017 - 6:42am
May 4, 2017
I'm flying solo this week since Chelsey, my counterpart, is trying to dig through her desk and emails after being out of the office last week. Good thing this week's topic isn't too hard. I think I can handle this one, thanks to Google, of course. BrainerdDispatch.com Illustration
Puttin' on The Mitts: What's Cookin'?
May 4, 2017 - 6:30am
randomness