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Banquet in a Field

August 15, 2018
Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 7:53am
August 9, 2018
Table Five engaged in candid conversation about agriculture at the Banquet in a Field event near Harwood, N.D. Photo courtesy of Katie Pinke / Forum News Service
Commentary: Gutsy and gritty farming conversations are worth it
August 9, 2018 - 12:32pm
August 8, 2018
Chocolate flax-seed soynut biscotti is made with several North Dakota ingredients. Michael Vosburg / Forum News Service
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
August 8, 2018 - 7:38am
August 9, 2017
This plot of land features field peas, which were used to create the Split Pea Pesto served at Banquet in a Field. Photo courtesy Betsy Armour / Special to The Forum
Annual event opens eyes to N.D. role in global agriculture
August 9, 2017 - 10:50am
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