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July 18, 2018
Cherry galettes are loosely formed by hand and seasoned with cinnamon basil. Michael Vosburg / Forum News Service
Cheery cherries: Galettes put in-season fruit into delicious individual pies
12 hours 22 min ago
Spring Pasta Salad container from Hy-Vee. Minnesota Department of Health
Salmonella Sandiego outbreak in Minnesota linked to Hy-Vee's Spring Pasta Salad
14 hours 14 min ago
July 15, 2018
Becky Quan's coffee croissants are made with a Coffee Pastry Cream filling, a glaze, a Coffee Crumble and crushed coffee beans on top. Photo by Deb Lindsey for The Washington Post.
How to transform a bakery croissant into something marvelous
July 15, 2018 - 8:43am
July 14, 2018
One of Tippi Thole's package-free cupboard. Since joining the Zero Waste movement, Tippi buys secondhand cups and glassware when possible. Photo by Tippi Thole.
She cut her weekly trash down so much it fits into an unbelievably small jar
July 14, 2018 - 9:50am
July 12, 2018
Jerk Chicken Lettuce Bites Chelsey Perkins / Brainerd Dispatch
Puttin' on The Mitts: Prepping for a potluck
July 12, 2018 - 12:00pm
July 11, 2018
A one-pan egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes. Erin Bormett / Forum News Service
One pan egg bake: only fresh ingredients needed
July 11, 2018 - 11:28am
Photo Illustration
Chef's Hat: For a sweet treat, grill fruit
July 11, 2018 - 7:00am
July 8, 2018
New Cragun's Resort Executive Chef Wayd Lovaas looks over the menu he created for Irma's Kitchen in East Gull Lake. Jeremy Millsop /  Brainerd Dispatch
Area Dining: A southern infusion is happening at Cragun's
July 8, 2018 - 8:00am
July 5, 2018
Canning the refreshing sugar-lime taste of Brazil's national beverage was no easy feat, but the folks at Novo Fogo have created the perfect combination -- bringing the taste of Brazil to the Midwest. Emma Vatnsdal / Forum News Service
Ditch the bottle and try these 5 canned cocktails
July 5, 2018 - 6:59pm
July 4, 2018
How to roast peppers - the unsung heroes of your produce bin. Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to roast peppers - the unsung heroes of your produce bin
July 4, 2018 - 1:33pm
George Washington, pictured here by painter Gilbert Stuart, could not tell a lie - he liked to have a drink, or two. Special to Forum News Service
Want to drink like a Founding Father? Try a Portuguese wine
July 4, 2018 - 7:15am
Italian bison burgers and fixings between a regular bun, left, and an onion bun. Dave Wallis / Forum News Service
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
July 4, 2018 - 6:46am
Individual, reduced-oxygen packaging (ROP) frozen fillets of sockeye salmon, sea bass, Atlantic cod and tuna. Photo by Deb Lindsey for The Washington Post.
Buying frozen fish isn't what it used to be. Here's what you need to know.
July 4, 2018 - 6:45am
July 1, 2018
Flor Molero (left) and Brian Plum talk to the audience about making homemade pasta. The new husband and wife executive chefs at Lost Lake Lodge are working hard to connect with the community in their first year in the lakes area. play button
Area Dining: Lost Lake's community outreach through pasta
July 1, 2018 - 8:00am
June 27, 2018
Jessie Perrine does her best to milk a cow in a cow milking contest Wednesday during June Dairy Days at Culver’s in Baxter. (Kelly Humphrey, Brainerd Dispatch)
Coming Thursday: Milky way
June 27, 2018 - 9:00am
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