ADVERTISEMENT

ADVERTISEMENT

U of M Extension seeks farmers for food hub research project

Zucchini.JPG
Brainerd Dispatch file photo

Produce farmers of any size are sought as part of a project studying the business model of farmers markets serving as food hubs in communities.

University of Minnesota Extension is working with the Minnesota Farmers’ Market Association, Minnesota Institute for Sustainable Agriculture, and Renewing the Country Side to test the business model. The goal is to figure out if this model is truly benefiting the farmer.

The team is seeking 18 farmers to commit to this opportunity by Oct. 31. By committing to the project, the farms are signing up to meet one-on-one with Ryan Pesch, University of Minnesota Extension educator in community economic development. Pesch will use FINPACK software to input and analyze records.

All personal information will be strictly confidential between the farm and Pesch. Financial data from each farm will be compiled and averaged with similar information from other farms. All names and other identifying details will be removed. Once all data is collected and analyzed the financial impact will be identified.

The project has funds to pay 18 farms each a $150 stipend to meet with Pesch and share their 2017 and 2018 financial records and keep track of 2019 records. Participating farmers will also receive sound financial advice for their farm, a news release stated.

ADVERTISEMENT

Each farm must fit into one of three categories:

1. Farmers who sell direct to customers at the farmers market and also sell through the aggregation project.

2. Farmers who sell direct to customers at the farmers market only -- no wholesale sales.

3. Farmers who sell direct to customers at the farmers market and also have their own wholesale account(s) separate from the aggregation project.

Those with questions about how the farm financial consultation will happen or to sign up, contact Ryan Pesch directly at 218-770-4398 or pesch@umn.edu. For additional questions or information, contact local Extension educator Katie Drewitz at wins0115@umn.edu or 320-255-6169, ext. 1.

What To Read Next
Saluting the businesses who serve the Brainerd Lakes Area!
Benson and Turner Foods will process cattle and hogs at Waubun, Minnesota, on the White Earth Reservation with the help of a USDA grant.
A recent $30,000 per acre land sale in Sioux County, Iowa, sends signals into the land market in North Dakota, South Dakota, Minnesota and even as far away as Indiana.
The family is growing their commercial black Angus operation to include the exciting genetics that wagyu fans are hungry for.