Ask the Master Gardener: Tips for fending off a garden-destroying fiend
Japanese beetles are widespread and make life miserable for gardeners. They eat flowers and leaves on some of our favorite things to grow: roses, most fruit trees and vines, herbs, dahlias, lilies, birch and other trees, even ragweed and poison ivy.
Dear Master Gardener: Is it true there’s a parasite that kills Japanese beetles? They eat so many things in the Twin Cities I don’t want them up here in Brainerd.
Answer: Japanese beetles arrived in the U.S. in a shipment of bulbs from Japan in 1912. Unfortunately, they didn’t bring along their natural predators that help keep their population down in Japan. Japanese beetles are now widespread and make life miserable for gardeners. They eat flowers and leaves on some of our favorite things to grow: roses, most fruit trees and vines, herbs, dahlias, lilies, birch and other trees, even ragweed and poison ivy, and the list goes on.
But a tachinid fly called the winsome fly (Istocheta aldrichi) is offering some hope. This parasitic fly appears a few days before the Japanese beetles do, mates and fills up on nectar from a variety of shallow flowers, like daisies, coriander, dill, yarrow, and sweet alyssum. The female then lays her eggs on a Japanese beetle’s thorax, leaving an obvious white spot. When the egg hatches 24 hours later, the larva burrows into the beetle, eating the wing muscles first. The Japanese beetle falls to the ground before mating and digs in, where it dies. The winsome fly pupates and spends the winter inside its victim, only to emerge the following year. Each parasitized Japanese beetle failed to lay 40-60 eggs, so although this won’t be an instant cure, over time it should help keep the number of Japanese beetles in check.
So, if you have Japanese beetles, plant flowers for the winsome fly, don’t drown any Japanese beetles with white spots behind their heads (we want them to play host), and keep your fingers crossed that Brainerd doesn’t get a serious infestation!
Answer: Me too! Now that Brainerd Public Utilities has declared watering restrictions (no lawn or garden watering between 9 a.m. and 6 p.m., seven days a week) it’s even harder to keep everything well-watered. Until we get some good soaking rains you need to switch your thinking from keeping everything lush to just keeping things alive. This includes your trees and shrubs, too — they are getting severely stressed.
The best time to water is early in the morning. Lawns and plants can get hydrated for the day and leaves have time to dry off so fungal diseases are minimized. Water deeply so you don’t have to water every day, unless it gets really hot again. Try not to get plant leaves wet or to cause soil to splash up on lower leaves. Soaker hoses are the best — a slow drip that soaks in, minimizes evaporation, and doesn’t cause runoff. And above all, mulch is your friend, keeping the roots cool and cutting down on evaporation. Coarse wood chips are the best, but any organic material will help.
Other hints are to keep weeds pulled — they are sucking up precious water. Shade cloth, or even a sheet, can cut down on the sunlight plants receive which slows down their water needs. Don’t fertilize or prune stressed plants — new growth will require even more water. And don’t worry too much about your grass — it goes dormant when it gets too dry but will usually come back when it rains. Trees and shrubs aren’t as lucky — if they dry out, they might not survive, so water them deeply under the whole drip line, not just by the trunk.
Answer: Trumpet vine, with its red-orange, trumpet-shaped flowers, is a great addition to the garden for attracting pollinators. Butterflies, hummingbirds, and bees flock to it and deer typically stay away from it. You may be giving it too much tender loving care. If you feed it too well — even once — it could take several years to deplete enough nitrogen so that the vine will bloom. Nitrogen will give you lush, beautiful foliage, but it is the phosphorus that gives you the blooms. Do not fertilize it this year.
Answer: There are two possibilities and they are both foes. One possibility is common tansy, which is prevalent throughout the northern half to upper three-fourths of the state. It is commonly found along roadsides and trails and is highly invasive. The stems are reddish-brown, the leaves have a fern-like appearance, and the flowers are yellow and button-like. They bloom from mid-July to September. They are poisonous if ingested.
The other possibility is wild parsnip. It was first discovered in Minnesota in the 1990s and is also commonly found along roadsides. The biggest concern from this invasive species is that the sap will burn your skin if you come into contact with it in the presence of sunlight. These chemical burns look like a rash, with blistering and discoloration of the skin. Wild parsnip has alternate leaves made up of five to 15 egg-shaped leaflets. On flowering stalks, the upper leaves are smaller than those near the base. The stems are hollow with distinctive grooves. Plants that are blooming have yellow, flat-topped, broad flower clusters that bloom from June to late summer.
Both of these plants are toxic and should not be handled without gloves.
Answer: The most likely explanation is that the tips got nipped by the late frost we had in the spring. They should be fine next year.