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Grilling meat at high temperatures can burn or char the outside, and leave the inside undercooked, according to WebMD. Chelsey Perkins / Brainerd Dispatch file photo
Make Memorial Day memorable, not fatal
12 hours 24 min ago
May 25, 2018
Coming this weekend: Tips to avoid food poisoning
May 25, 2018 - 2:00pm
May 24, 2018
To conceptualize this dish, I incorporated two of the same ingredients offered chefs in the entree round and one ingredient from the dessert round. For more or less winging it, I was pleasantly surprised how well the flavors came together. I've never cooked with any of the three ingredients before—papaya, yucca root or pork rinds. With the help of my fellow Mitt DeLynn Howard in the Brainerd Dispatch kitchen, we brought this surprisingly satisfying, Minced-inspired dish to life.play button
Puttin' on The Mitts: Mystery ingredients? Challenge accepted
May 24, 2018 - 4:47pm
May 23, 2018
A turkey burger patty stuffed with peppers is stacked with lettuce, onion, tomato, pickles, chili cheddar cheese and is served on a toasted bun with special sauce. Michael Vosburg / Forum News Service
Fire up the grill for Memorial Day
May 23, 2018 - 7:15am
May 18, 2018
Competing chefs Fred Stumbo of Sage on Laurel (left), Paul Ruszat of St. Cloud Hospital and Scotty Stocco of Iron Range Eatery await the judge's decision Tuesday, May 15, following the entree round of the Minced competition at Sprout in Little Falls. DeLynn Howard / Brainerd Dispatchplay button
Iron Range Eatery chef claims 'Minced' crown: Cooking competition raises funds for mobile food market
May 18, 2018 - 6:00am
May 16, 2018
Molly Yeh, food blogger, flips through some pages in her new cookbook "Molly on the Range" while sitting at her kitchen table. Jesse Trelstad / Forum News Service
Minn. food blogger earns her spot on Food Network
May 16, 2018 - 5:16pm
Strawberries and blueberries are arranged to resemble the flag of Norway. David Samson / Forum News Service
Celebrate Syttende Mai with Norwegian cream layer cake
May 16, 2018 - 9:50am
May 15, 2018
Controversy has befouled a national contest to create a new Oreo flavor. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.
This new Oreo flavor tastes like floor cleaner
May 15, 2018 - 3:00pm
Blueberry Cream Cheese Coffee Cake is a favorite for summertime entertaining. Tracy Briggs / The Forum
Duluth woman amps up breakfasts in time for Syttende Mai
May 15, 2018 - 10:46am
May 10, 2018
Low Carb Lasagna Roll-Ups
Puttin' on The Mitts: Memories of Mom
May 10, 2018 - 12:00pm
May 9, 2018
Raspberry-almond scones are set for Mother’s Day. Michael Vosburg / Forum News Service
Raspberry almond scones a Mother's Day treat
May 9, 2018 - 9:10am
May 6, 2018
Black bean brownies are a very fudgy, healthier treat most people won't suspect.
Grim's Grub: This recipe has 'bean' a long time coming
May 6, 2018 - 7:00am
May 4, 2018
Various food products whose labels boast their manufacture without genetically-modified organisms, in New York, Jan. 27, 2015. Non-GMO labels are proliferating on grocery shelves without any mandatory regulation or verification of what exactly the phrase means, particularly when used on products that would not normally be considered in need of the clarification. (Copyright 2018 The New York Times)
Mandatory GMO labels are coming to your food
May 4, 2018 - 8:07am
May 2, 2018
A romaine lettuce field near San Luis, Ariz., Nov. 16, 2016. E. coli linked to romaine lettuce from the Yuma, Ariz., region has infected nearly three dozen people in 11 states, according to the Centers for Disease Control and Prevention. (Caitlin O’Hara/Copyright 2018 The New York Times)
First death reported from E. coli-contaminated romaine lettuce as outbreak spreads
May 2, 2018 - 3:00pm
Grilled salmon tacos with corn tortillas are garnished with salsa made with avocado, grilled corn and cucumber. Michael Vosburg / Forum News Service
Salmon tacos and avocado salsa a mouth-watering combo
May 2, 2018 - 7:45am
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