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December 14, 2018
Cass Clay Egg Nog is displayed at Osgood Hornbacher's in south Fargo. Scott Boll, general manager of Cass Clay Creamery in Fargo, says they normally sell 120,000 cartons of the holiday treat in the average year. But this year, local consumption is up 40 percent. David Samson / Forum News Service
Eggnog gets the nod for holidays
December 14, 2018 - 4:23pm
December 12, 2018
Serve Norwegian Rosettes coated with decorative sugar or a dusting of powdered sugar. David Samson / Forum News Service
Lost Italian: Stop and smell the Norwegian Rosettes this holiday baking season
December 12, 2018 - 7:00am
December 10, 2018
The CDC is warning people not to eat cookie dough, a temptation at holiday time.  Photo by Goran Kosanovic for The Washington Post.
The CDC keeps warning people not to eat raw cookie dough - even though it's delicious
December 10, 2018 - 1:07pm
December 6, 2018
Food blogger, cookbook author and Food Network star Molly Yeh as seen in her East Grand Forks, Minn., kitchen. Forum News Service file photo
Northwest Minnesota cooking star Molly Yeh partners with Our Family
December 6, 2018 - 2:59pm
December 5, 2018
Grim's Grub: Yes, deer: Make venison sausage, bacon
December 5, 2018 - 8:00am
December 4, 2018
Containers of chocolate-covered trail mix, sunflower-sesame brittle, and sweet and spicy roasted pumpkin seeds. Steve Kuchera / Forum News Service
Ambrosi: Share these easy and delicious gifts from the kitchen
December 4, 2018 - 8:08pm
December 3, 2018
Now is the time for icing and glitter, sprinkles and fairy dust; even if your holiday cookie decorating game is not top-notch, all it takes is a little planning and organization.   Photo by Tom McCorkle for The Washington Post.
Decorate holiday cookies like a pro, no matter your skill set
December 3, 2018 - 7:17pm
December 2, 2018
Kevin Wallevand calls lefse "the food of the gods" and a favorite treat every Christmas. Derek Fletcher / Forum News Service
Trying to turn a skeptic into a lefse lover
December 2, 2018 - 7:00am
December 1, 2018
Adaptable Dough. Photo by Tom McCorkle for The Washington Post
One dough can deliver cookies to match everyone's tastes
December 1, 2018 - 7:47am
November 27, 2018
Chef's Hat: Enjoy pumpkin - the fruit of fall - without guilt
November 27, 2018 - 8:00am
November 26, 2018
It's possible to make a healthy hotdish
November 26, 2018 - 11:00am
November 23, 2018
Volunteer Carlie Eggert serves a meal to Wally Hanson Thursday, Nov. 22, during the Community Thanksgiving Dinner at the American Legion in Brainerd. Volunteers from the Elks, Eagles, VFW and the American Legion cooked and served 643 meals this year. Steve Kohls / Brainerd Dispatch Gallery and Video play button
Serving up community: Annual Thanksgiving meal feeds nearly 650
November 23, 2018 - 4:49pm
Serve Sarah's Texas-Inspired Chili with corn tortilla chips. David Samson / Forum News Service
Slow cooking, big results: Break out your Dutch oven for Sarah's Texas-Inspired Chili
November 23, 2018 - 6:30am
November 22, 2018
Honeycrisp apples moves through a wash machine at the Jack Brown Produce packing facility on Sept. 27, 2017, in Sparta, Michigan.  Daniel Acker/Bloomberg
The curse of the Honeycrisp apple
November 22, 2018 - 7:07am
November 21, 2018
Traditions: A closer look at the Thanksgiving holiday
November 21, 2018 - 11:46am