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April 16, 2019
There are numerous recipes out there where chicken is coated with crushed onions, some with just the onions and some include bread crumbs. For the most appetizing recipe add a bit of Parmesan cheese to the crunched up onions. This helps the onions stick to the chicken and gives it more flavor.  Photo illustration, Metro Creative Graphics, Inc.
Chef's Hat: Serve chicken for an easy weeknight dinner
April 16, 2019 - 8:00am
April 11, 2019
After retiring, Cheryl and Terry Heggemeier planted a vineyard in 2009 and began bottling and selling wine in 2015 as Blackhoof Estate Vineyard and Winery. Jamey Malcomb / Forum News Service
'There’s no one growing grapes this far north': Northeast Minnesota couple perseveres to pursue vineyard dream
April 11, 2019 - 7:17am
April 10, 2019
A rack of lamb is cut after roasting. Michael Vosburg / Forum News Service
Oven Roasted Rack of Lamb is the star of Easter or Passover dinner
April 10, 2019 - 7:00am
April 5, 2019
Chef Ellen Vaagen has followed a plant-based diet for more than a decade. Photo by Wolfskull Creative
Where actions and principles align: Ellen Vaagen dishes on being a vegan chef
April 5, 2019 - 12:00pm
April 3, 2019
Hot Cross Buns are made with dried cherries and a powdered sugar glaze. Michael Vosburg / Forum Photo Editor
Lost Italian: Hot Cross Buns are a tradition for many this time of year
April 3, 2019 - 9:26am
Dave Hoops
Hoops on Hops: Beer for wine lovers
April 3, 2019 - 7:11am
April 1, 2019
The classic stuffed pepper is typically filled with hamburger, rice and tomatoes and is sometimes topped with shredded cheese. Photo illustration, Metro Creative Graphics, Inc.
Chef's Hat: Spice up stuffed peppers with Cajun flavors
April 1, 2019 - 8:00am
March 27, 2019
The Soul Bowls food offering, new to Target Field in 2019. Ben Ludeman / Minnesota Twins
New foods at Target Field: Soul Bowls, 2-foot-long ‘boomstick’ hot dog, and more
March 27, 2019 - 12:59pm
March 25, 2019
Getty Images / Special to The Forum
In an era of excessive food waste, a plea to restaurants: Cut down your portions
March 25, 2019 - 10:14am
March 18, 2019
Evan Williams Bourbon. From Wikimedia Commons, the free media repository. This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Chef's Hat: What to do with a bottle of bourbon
March 18, 2019 - 8:00am
March 11, 2019
Boxty, the Irish version of a potato pancake, is made with both shredded and mashed potatoes and topped here with sour cream. 
Michael Vosburg / Forum Photo Editor
Lost Italian: Delicious and filling, Traditional Irish Boxty can be enjoyed any time of day
March 11, 2019 - 4:20pm
March 5, 2019
Dave Hoops
Hoops: Taprooms foster fun gaming culture
March 5, 2019 - 3:47pm
For a perfect Lenten supper, bake the cod with roasted tomatoes, Kalamata olives, fresh thyme, lemons and a sprinkling of dried oregano and smoked paprika. David Samson / The Forum
Lost Italian: Start Lent off right with Italian Baked Cod with Roasted Tomatoes
March 5, 2019 - 1:36pm
February 26, 2019
Stock image
Minnesota company recalling Caesar salads in Upper Midwest
February 26, 2019 - 12:48pm
February 25, 2019
Sarah's Winter Fruit Salad features Pink Lady apples, shaved fennel, celery, toasted walnuts and orange sections tossed with a minty cider vinaigrette. David Samson / The Forum
Lost Italian: Embrace the flavors of the season with Winter Fruit Salad
February 25, 2019 - 1:10pm