How would your favorite beverage taste as a pie? Or in a stew? From tea to soda to alcohol, drinks can offer interesting flavors to use in lieu of the typical liquids called for in recipes-both savory and sweet varieties.
In our next column, The Mitts will offer ways to incorporate some of our favorite beverages into unexpected recipes.
Do you have an interesting way to use a beverage in your cooking? Let us know at themitts@brainerddispatch.com ! We'd love to share your recipes on the Puttin' on The Mitts blog.
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