The annual rib dinner will be held Friday at The Center in Brainerd.
There will be two seatings, with the first one from 5-6 p.m. and a second one from 6:30- 7:30 p.m.
Menu includes: ribs, corn on the cob, beans, cole slaw, biscuit, homemade pie and ice cream. Ribs are being smoked by Mike Jay and the pies are being made by Gary Kinney from The Barn.
Tickets are $12 and are limited. Proceeds will benefit The Center. Tickets available at the front desk of The Center.
