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RECIPES

"Home with the Lost Italian" columnist Sarah Nasello shares her recipe for a cozy blend of beef, carrots, mushrooms and potatoes.
Chad Koel explains how he makes goose casserole, bacon-wrapped goose and pan-fried goose, his personal favorite.
Is the town made famous by Betty White's character on "The Golden Girls" in Otter Tail County?
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"Home with the Lost Italian" columnist Sarah Nasello says this Italian Grazing Salad recipe will bring some variety and excitement to your meals.

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Sarah Nasello's recipe for this easy vegetable side dish includes Parmesan and rosemary.
The legumes can add nutritional value to curries, salads and quiches.
In today's "Home with the Lost Italian," Sarah Nasello shares her tip for opening a pomegranate and putting it to good use in a delicious, nutritious salad.
The restaurateur collaborated with regional artists to create her colorful first cookbook, which was published in November 2021.
In today's "Home with the Lost Italian," Sarah Nasello shares a recipe for a special holiday treat that came from a client's grandmother.
In today's "Home with the Lost Italian," Sarah Nasello shares her family's top picks from the year, including a homemade pie crust recipe that could come in handy this holiday season.

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In today's "Home with the Lost Italian," Sarah Nasello shares her recipe for this ultra-moist stuffing that's full of flavor, easy to make and a guaranteed crowd-pleaser.
Enjoy these oats cold or spoon a portion in a microwave and zap until warmed.
In today's "Home with the Lost Italian," Sarah Nasello shares a casserole recipe that is a perfect choice for an updated take on a traditional Thanksgiving side dish.

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