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January 15, 2019
Sicilian pork medallions served on a bed of wilted spinach is an easy and healthy weeknight meal. David Samson / The Forum
Lost Italian: Healthy and delicious, Sicilian Pork Tenderloin is a one-pan delight
January 15, 2019 - 11:52am
Grim's Grub: Liver pate: Try it, you just might like it
January 15, 2019 - 10:00am
January 8, 2019
Warm-Spice Chicken Soup is made with homemade chicken stock, chicken breasts, fresh vegetables and seasoned with basil, garlic, apple cider vinegar and crushed red pepper. Michael Vosburg / Forum Photo Editor
Lost Italian: Continue the post-holiday detox with Warm-Spice Chicken Soup
January 8, 2019 - 10:42am
January 1, 2019
This creamy broccoli salad is easy to assemble. Once prepared, the dish keeps for up to five days in the refrigerator. Ann Arbor Miller / The Forum
Lost Italian: Detox after the holiday season with this creamy broccoli salad
January 1, 2019 - 4:47pm
December 24, 2018
Sparkling Zabaglione is made with eggs, sugar and vanilla. Michael Vosburg / Forum Photo Editor
Lost Italian: Dazzle your guests this New Year's with Sparkling Zabaglione
December 24, 2018 - 3:46pm
December 22, 2018
Chef's Hat: Spruce up holiday meals with tempting sides
December 22, 2018 - 8:00am
December 19, 2018
Tips for a healthy, peace-filled holiday season
December 19, 2018 - 8:00am
December 18, 2018
Mini Beef Wellingtons with Madeira Sauce are a great option as a main course for Christmas. Michael Vosburg / Forum Photo Editor
Lost Italian: Looking for a Christmas feast showstopper? Mini Beef Wellingtons are the perfect main course.
December 18, 2018 - 10:34am
December 14, 2018
Cass Clay Egg Nog is displayed at Osgood Hornbacher's in south Fargo. Scott Boll, general manager of Cass Clay Creamery in Fargo, says they normally sell 120,000 cartons of the holiday treat in the average year. But this year, local consumption is up 40 percent. David Samson / Forum News Service
Eggnog gets the nod for holidays
December 14, 2018 - 4:23pm
December 12, 2018
Serve Norwegian Rosettes coated with decorative sugar or a dusting of powdered sugar. David Samson / Forum News Service
Lost Italian: Stop and smell the Norwegian Rosettes this holiday baking season
December 12, 2018 - 7:00am
December 5, 2018
Grim's Grub: Yes, deer: Make venison sausage, bacon
December 5, 2018 - 8:00am
December 4, 2018
Aunt Margie's Murderously Good Hot Fudge Sauce makes a great holiday gift, especially when paired with a local murder mystery. David Samson / The Forum
Lost Italian: DIY and impress with Aunt Margie's Murderously Good Hot Fudge Sauce
December 4, 2018 - 12:23pm
November 27, 2018
Chef's Hat: Enjoy pumpkin - the fruit of fall - without guilt
November 27, 2018 - 8:00am
November 23, 2018
Serve Sarah's Texas-Inspired Chili with corn tortilla chips. David Samson / Forum News Service
Slow cooking, big results: Break out your Dutch oven for Sarah's Texas-Inspired Chili
November 23, 2018 - 6:30am
October 31, 2018
Chef's Hat: Cooking for two: Give these soup recipes a try
October 31, 2018 - 8:00am
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