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January 29, 2019
Temper the heat of Buffalo wings with cool celery and blue cheese sauce. David Samson / Forum News Service
Lost Italian: Score big this Super Bowl with Super Crispy Buffalo Chicken Wings
January 29, 2019 - 11:22am
September 12, 2018
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Chili dip a hit made-from-scratch take on a football favorite
September 12, 2018 - 10:55am
August 1, 2018
Scoop style torilla chips are the perfect vessel for eating Sarah's Cowboy Caviar. David Samson / Forum News Service
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
August 1, 2018 - 9:00am
July 12, 2018
Jerk Chicken Lettuce Bites Chelsey Perkins / Brainerd Dispatch
Puttin' on The Mitts: Prepping for a potluck
July 12, 2018 - 12:00pm
January 25, 2018
A deviled egg variety platter. Chelsey Perkins / Brainerd Dispatch
Puttin' on The Mitts: Pigskin without the total pig-out
January 25, 2018 - 12:00pm
November 9, 2017
Look for Puttin' on The Mitts in Tuesday's Her Voice magazine
November 9, 2017 - 8:00am
February 1, 2017
Closeup of a hot baked potato topped with sour cream, bacon, green onions and cheddar cheese.
Slow cooker Super Bowl: 3 game-winning recipes
February 1, 2017 - 2:18pm
January 25, 2017
Puttin' on The Mitts: Soup for the soul
January 25, 2017 - 10:34pm
Cut granny smith green apples on wooden cutting board with knife from side
Slow cooker appetizers for munchie moods
January 25, 2017 - 11:49am
February 3, 2016
Spicy Vietnamese spring rolls with peanut dipping sauce
Puttin' on The Mitts: A surprising Super Bowl snack
February 3, 2016 - 8:17pm
January 27, 2016
Puttin' on The Mitts: Super food for the Super Bowl
January 27, 2016 - 6:50pm
May 28, 2015
Strawberry Basil Chicken Salad Wraps
Puttin' on The Mitts: Some berry good recipes
May 28, 2015 - 10:40am
Puttin' on The Mitts: Savory snacks for the Super Bowl
January 28, 2015 - 8:32pm
December 24, 2014
The classic flavor elements of tapenade include olives, capers and anchovies. Here, I've swapped the anchovies for roasted red peppers and added a few touches of my own, including garlic.
Puttin' on The Mitts: A toast to good taste
December 24, 2014 - 6:24pm