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UPDATE: Deerwood man dies in head-on crash with semitrailer

papaya

May 24, 2018
To conceptualize this dish, I incorporated two of the same ingredients offered chefs in the entree round and one ingredient from the dessert round. For more or less winging it, I was pleasantly surprised how well the flavors came together. I've never cooked with any of the three ingredients before—papaya, yucca root or pork rinds. With the help of my fellow Mitt DeLynn Howard in the Brainerd Dispatch kitchen, we brought this surprisingly satisfying, Minced-inspired dish to life.play button
Puttin' on The Mitts: Mystery ingredients? Challenge accepted
May 24, 2018 - 4:47pm
May 18, 2018
Competing chefs Fred Stumbo of Sage on Laurel (left), Paul Ruszat of St. Cloud Hospital and Scotty Stocco of Iron Range Eatery await the judge's decision Tuesday, May 15, following the entree round of the Minced competition at Sprout in Little Falls. DeLynn Howard / Brainerd Dispatchplay button
Iron Range Eatery chef claims 'Minced' crown: Cooking competition raises funds for mobile food market
May 18, 2018 - 6:00am
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