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WHEAT

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The North Dakota Mill and Elevator opened its doors in Grand Forks on Oct. 20, 1922, after several decades of attempts by farmers to halt the hold the grain trade had on pricing and grain grading.
Father-son duo Tom and Scott Perlick manage the farming and distilling sides of their business in northern Wisconsin.
Swany White Flour Mills, Ltd., in downtown Freeport, Minnesota, is one of the longest-running family-owned flour mills in Minnesota, and shares a common family tree with Famo Feeds Inc., a much
The United States is the world's fourth-largest wheat exporter and problems are hitting output at a time when the world can ill afford to lose any more supplies of the staple grain amid a global
Jared Goplen, a farmer and University of Minnesota Extension educator on crops and forage, is seeing more interest in small grains in traditional corn and soybean country for a few reasons: soil
Arlan Larson and his sons, Ben and Matt, of Climax, Minnesota, in 2005 were the focus of an Agweek wheat harvest cover of the Grand Forks Herald “Salute to Agriculture" section. Today, the sons are

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A western South Dakota farmer wanted a bin aeration control system he could operate from his smartphone. When he learned it would cost $80,000 he used his tech savvy to build his own — for $100.
Kernza, which was developed in Kansas after decades of breeding, has roots that grow twice as long as the common annual wheats grown throughout the United States, and many times longer and thicker
A recent U.S. Department of Agriculture report showed both favorable and unfavorable weather developments across Iowa, Minnesota, Montana, North Dakota and South Dakota. It also showed a damaged

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